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Alaska Aquaculture Resources

Publications, presentations, videos, and helpful links for the aquaculture industry.
Title
HACCP and SSOPs for Shellstock Shippers
Category
Regulatory
Subcategory
Image
Author
Alaska Department of Environmental Conservation
Description

HACCP stands for Hazard Analysis and Critical Control Point. It is a common sense method for identifying and controlling food-safety hazards. Using the HACCP system, you identify the hazards in your operation, establish controls, monitor them and keep records. SSOP stands for Sanitation Standard Operating Procedures.

Document
Document Date
Last Updated by
Carol Kaynor
Last Updated on
2017-01-14
Background photo: Kenai Range from Katchemak Bay.
Photo credit: Wonderlane, Seattle, WA.