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Alaska Aquaculture Resources

Publications, presentations, videos, and helpful links for the aquaculture industry.
HACCP and SSOPs for Shellstock Shippers
Regulatory
Alaska Department of Environmental Conservation

HACCP stands for Hazard Analysis and Critical Control Point. It is a common sense method for identifying and controlling food-safety hazards. Using the HACCP system, you identify the hazards in your operation, establish controls, monitor them and keep records. SSOP stands for Sanitation Standard Operating Procedures.

Carol Kaynor
2017-01-14
Background photo: Kenai Range from Katchemak Bay.
Photo credit: Wonderlane, Seattle, WA.